The FREE 5-Day Food Preservation Bootcamp
Take this food preservation crash course to learn how to eat well all year long while saving on your food budget before this year’s harvest is gone!
These are affiliate links to food preservation cookbooks I use and recommend!
You’ve worked hard in your vegetable garden, you’ve made the most of your CSA contents, and you’ve religiously gone to the local farmers market. Winter is coming and you have no idea how you’ll eat so well once these freshly harvested items are no longer easily and cheaply available.
I’ve got your covered with these time, budget and taste bud tested food preservation techniques that will help you take today’s abundance and turn it into tomorrow’s meals!
Here’s what we’ll cover in the FREE 5-Day Food Preservation Bootcamp:
Day 1: Sourcing Ingredients
Day 2: Fast, Safe and Easy Techniques
Day 3: More Complicated and Flavorful Techniques
Day 4: Alcoholic Cordials as Food Preservation Technique
Day 5: Further Resources
Join hundreds of others in creating a seasonal life one meal at a time by preparing ingredients for winter meals!
You know you’ve asked yourself:
What am I going to do with all the string beans?!?
Why do these little bags of organic frozen vegetables cost so much?
What’s all the noise about fermentation, anyway?
Why didn’t I pay more attention to my grandmother when she was canning?
Take the FREE 5-Day Food Preservation Bootcamp and learn best practices for organizing a pantry with tasty winter meals in mind!
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